We wanted to pay tribute to our land with a display celebrating the cuisine of Livigno and Valtellina.
The Tas't Breakfast is a journey through local flavours: homemade cakes and biscuits, fragrant bread, alpine dairy products, cured meats and cheeses prepared according to ancient recipes.
A genuine story of the territory, where every taste speaks of tradition and authenticity.
Traditional sweets: bisc’cöt da Livign, tórta da rosina, tórta da l’indoménia.
Local cured meats: bondiöla, brasc’carola, pancéta, salam da báita.
Traditional bread: pan da séal, breciadégl, pan da cól, pan da carcént.
Alpine cheeses: Livigno cheese, ricotta “Poina”, scimudin and mountain pasture butter (in summer).
